January 14, 2006
Hoisin and Honey Glazed Pork Chops
Ingredients:
1 bunch scallions
1/4 cup Asian oyster sauce
2 tbsp Dijon mustard
2 tbsp hoisin sauce
1 tsp finely grated peeled fresh ginger
2 tbsp honey
1 tbsp soy sauce
4 (1-inch thick) pork chops (2 lbs total)
Directions:
1. Put oven rack in middle position and preheat oven to 400oF.
2. Cut scallions diagonally into 2-inch pieces.
3. Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.
4. Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1-inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15-20 minutes.
5. Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramalized, 2-5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.
Yield: 4 servings
Active time: 15 minutes
Start to finish: 45 minutes
Source: The Best of Gourmet
Posted by dahl at January 14, 2006 07:04 PM