The Dahlhouse Recipes

Chicken Breast Marsala with Mashed Potatoes

Ingredients:

4 chicken breasts, sliced horizontally into thinner slices
Salt and pepper
1 cup unbleached flour
1/3 cup vegetable oil
1 stick butter
2 tbs. shallots, finely chopped
2 cups mushrooms (shiitake, fresh porcini, champignons), cleaned and sliced
1/2 cup dry marsala wine
1/2 cup chicken stock
Yukon potatoes, boiled in skin and peeled

Directions:
Pound chicken breast, salt and pepper and coat with flour. Heat up olive oil and butter (on low). Saute chicken until light brown, remove and briefly saute the shallots, add mushrooms and satue until soft. Add Marsala (wait for the alcohol to evaporate). Add the chicken back and the chicken stock, and cook for few more minutes. While chicken is simmering, rice boiled potatoes, fold in olive oil and salt and pepper to taste. Serve.

Source: Lidia's Family Table