4 large portobello mushrooms
2 cloves of garlic crushed
1 cup crumbled feta cheese
1/2 stick of butter
Fresh ground black pepper
2 teaspoons fresh crushed parsley
Preheat broiler and move rack as high as it will go. Wash mushrooms and remove stems. Trim stems and dice into small pieces. Melt butter in pan and add garlic and diced mushroom stems. Sauté for 5 minutes.
Place mushrooms hairy side up on a broiler pan. Spread garlic butter mixture evenly on each mushroom. Salt and pepper to taste. Broil for 4 minutes. Remove from broiler and add 1/4 cup of feta to each mushroom. Top that with 1/2 teaspoon parsley on each mushroom. Place back in broiler and broil until cheese turns golden brown.
From Rhonda BrooksPosted by dahl at December 27, 2004 09:46 PM