The Dahlhouse Recipes

Couscous with Feta and Red Onions

Intredients:

1 tbsp olive oil
1 cup red onion, chopped
1 package Near East couscous (either Herbed Chicken or Garlic and Olive Oil)
3 tbsp feta cheese, crumbled
2 tbsp sliced almonds
1 cup tomatoes (grape preferred)

Directions:

1. In large skillet, heat oil over medium heat. Cook onions for 3 to 4 minutes or until tender.

2. Prepare Near East couscous according to package directions.

3. Stir in onions, feta cheese, tomatoes and almonds into prepared couscous.

Yield: 2 servings.

Time: 5 minutes prep, 10 minutes cooking

Recipe courtesy of Near East.

Posted by dahl at January 17, 2004 01:08 PM