The Dahlhouse Recipes

Fudge

Ingredients:

2 cups sugar
5 ounce can of Evaporated Milk
10 large marshmallows
12 ounce pkg Nestle's Chocolate Chips
1 cup chopped nuts (usually walnuts with the dark chocolate) (optional)
1/4 lb. butter
1 teaspoon vanilla

Directions:

Heat the first three ingredients in a large saucepan over low heat, stirring constantly, and bring to a boil. Once boiling, boil for 6 minutes while stirring. After boiling for 6 minutes, pour the mixture over the rest of the ingredients in a large mixing bowl. Stir until the all ingredients are melted and smooth.

Pour into an 8x10 glass pan and cool. Cut into squares and store in a tin lined with wax paper in the refrigerator.

for peanut butter: substitute peanuts for the cup o' nuts and use peanut butter flavored chips instead of chocolate