The Dahlhouse Recipes

Sweet Potato Bisque

Ingredients:

1/2 cup butter
1/2 cup chopped onions
1 cup celery
2 large sweet potatoes, peeled and diced
3 cups chicken broth
1 cup milk
1/2 teaspoon cloves
salt and pepper to taste.

Directions:

Melt the butter in a 4 qt. saucepan. Add the onions and celery and saute for 10 minutes. Add the sweet diced potatoes and chicken broth. Bring to a boil, lower heat to medium, cover and cook for 25 minutes until the potatoes are very tender. Puree the potatoes in a blender (in small batches) or with a hand-held immersion blender. Stir in the milk and cloves. Season to taste with the salt and pepper. Reheat and serve.

Courtesy of The Joy of Soup

Posted by dahl at November 24, 2003 04:07 PM