The Dahlhouse Recipes

Sesame Orzo with Charred Scallions

Ingredients:

1 tbsp Sesame seeds
3/4 cup orzo
2 tsp Sesame oil, asian
1 bunch Scallions, 1" slices, cut on diagonal

Directions:

Toast the sesame seeds until golden. Cook orzo until al dente. Heat sesame oil in non-stick pan. Saute the scallions for 3-4 minutes, until lightly charred and tender. Toss all ingredients and add salt and pepper as necessary.

from "Gourmet", 8/95