September 07, 2003

Scalloped Potatoes


Onions (spanish)
Olive oil
Rosemary, finely chopped
Salt and pepper


Preheat oven

Slice potatoes and onions in food processor. Mix olive oil, rosemary and salt and pepper together, and then pour over onions and potatoes so that they are well coated. Place in a roasting or casserole pan and bake at 375 F for 30 to 45 minutes, until potatoes are browned and soft to the fork.

Posted by dahl at September 7, 2003 03:45 PM
Post a comment

Remember personal info?