The Dahlhouse Recipes

Roasted Pickled Peppers

My Grandmother's Recipe

Ingredients:

6-8 cloves garlic (large, halved)
2:1 ratio vinegar to water
Italian peppers

Directions:

Roast pepper in oven in broil position and flip until peppers are soft. Remove from oven and peel skin. Place in jar with garlic (distribute) and fill with brine.

Posted by dahl at September 3, 2003 07:27 PM