Ingredients:
Crust
1 cup Flour
1/2 tsp Salt
3 tbsp Milk
1/4 cup Oil
Filling
1 Onion, large
2 tbsp Butter
1/2 lb Gruyere, grated
1 tbsp Flour
3 Eggs
1 cup Milk
1/2 tsp Salt
1/8 tsp Pepper
Directions:
For crust: Add liquid to dry ingredients and mix. Roll crust. Bake 5-10 minutes and cool.
For quiche: Sautee the onions and add to the crust. Mix the cheese and flour and add to onions. Mix the next four ingredients and pour over flour/cheese.
Bake for 20 minutes at 400o, then 25 minutes at 300o.