The Dahlhouse Recipes

Pasta with Roasted Red Peppers and Goat Cheese

Ingredients:

3.5 oz Goat cheese (1 package plain or herbed)
1/4 cup Parmesan
2 tbsp Extra vigin olive oil
1 clove Garlic (small and finely chopped)
1/2 cup Roasted red peppers, drained and coarsely chopped
1/2 tsp Salt (or to taste)
1/4 tsp Crushed red pepper
1/2 cup Fresh basil leaves, or parsley, coarsely chopped
12 oz Farfalle or Penne

Directions:

Combine first seven ingredients in a large pasta serving bowl. Cook pasta until al dente. Drain well and add to sauc in serving bowl. Sprinkle with basil and toss. Serve at once.

Can substitute goat cheese for 1/4 cup of ricotta cheese

Posted by dahl at September 6, 2003 07:48 PM