The Dahlhouse Recipes

Noodle Pudding

Ingredients:

1/2 lb Egg noodles (1/4")
1 cup Cottage cheese, small curd
1/2 cup Sour Cream
1/4 cup Mayonaise
1/4 cup Onion, chopped
1/2 tsp Thyme, dried

Directions:

Preheat the oven to 375o. Cook the egg noodles, drain and rinse. Mix all the ingredients and turn into a lightly greased casserole. Top with grated romano or parmesan cheese. Bake for 45 minutes uncovered, until brown and crispy.

From Constance Spiegel

Posted by dahl at September 6, 2003 07:54 PM