The Dahlhouse Recipes

Marinara Sauce

Ingredients:

3/4 cups olive oil
5-6 large cloves garlic
1/2 cups chopped parsley
Salt and pepper to taste
1/2 cup chopped fresh basil leaves
2 35 oz. cans Italian plum tomatoes

Directions:

Heat olive oil. Add garlic and brown lightly. Stir in parsley and basil. Add tomatoes and crush coarsely with fork. Bring to boil, then reduce heat and simmer 20 minutes. Add salt and pepper to taste.

Yield: A double recipe - enough for 2 lbs of pasta

Carmine's recipe, via The New York Times

Posted by dahl at September 8, 2003 10:34 PM