1/3 cups Dijon Mustard
1 tbsp Fresh rosemary, minced
2 tsp Garlic, minced
1/2 tsp Salt
1/2 tsp Pepper
1 Leg of lamb (6 1/2 lb)
Preheat oven to 450 F
Combine the ingredients and spread over the lamb.
Bake at 450 F for 25 minutes, then reduce temperature to 325 F for 20 minutes. Remove lamb, baste with pan juices. Cover with foil and set aside for 15 minutes.
Sauce: Combine pan juice and 1/4 c water to rinse pan and cook to reduce.
Yield: 8-10 adults
From "Food and Wine", 2/91Posted by dahl at September 7, 2003 03:38 PM