August 28, 2003
Gazpacho
Ingredients:
1 clove garlic
1 med. onion
1-2 cucumber
2 tomatoes
1 green or red pepper
1/8 tsp salt
1/8 tsp cayenne pepper
1/4 cup vinegar
1/4 cup olive oil
1 1/2 cup tomato juice
Directions:
Blend all ingredients in food processor.
From The New York Times Cookbook
Posted by dahl at August 28, 2003 02:08 PMComments
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