The Dahlhouse Recipes

Cucumber Soup

Ingredients:

1 sm. onion
2 cups plain yogurt
2 tsp. white vinegar
2 tsp. olive oil
1 clove garlic
1 tsp. salt
1/2 tsp. fresh dill (or more)
1-2 cucumbers

Optional:

12-15 mint leaves, or 1 1/2 tsp dried

Directions:

Mince garlic. Grate onion in cuisinart (grate disk). Replace with metal blade and add yogurt, vinegar, oil, mint, salt and dill. Process until smooth - 15-20 seconds. Remove chopping blade and insert shredding (grating) blade. Grate cucumber. Stir soup and transfer to serving bowl. Chill. Garnsih with fresh dill or parsley.

From The James Beard Cookbook

Posted by dahl at August 28, 2003 02:45 PM