August 28, 2003
Cucumber Soup
Ingredients:
1 sm. onion
2 cups plain yogurt
2 tsp. white vinegar
2 tsp. olive oil
1 clove garlic
1 tsp. salt
1/2 tsp. fresh dill (or more)
1-2 cucumbers
Optional:
12-15 mint leaves, or 1 1/2 tsp dried
Directions:
Mince garlic using the metal blade of the food processor. Grate onion in food processor (grate disk). Replace with metal blade and add yogurt, vinegar, oil, mint, salt and dill. Process until smooth - 15-20 seconds. Remove chopping blade and insert shredding (grating) blade. Grate cucumber. Stir soup and transfer to serving bowl. Chill. Garnish with fresh dill or parsley.
Posted by dahl at August 28, 2003 2:45 PM