August 06, 2003
Cilantro Cream
Ingredients:
1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper
Directions:
In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.
Yield: 1 cup
To be used as a dipping sauce for Potato and Chorizo Empanadas.
Courtesy of Tyler Florence on Food 911, on The Food Network
Posted by dahl at August 6, 2003 09:55 AM | TrackBackComments
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