The Dahlhouse Recipes

Cheddar-Chive Scones

Ingredients:

3 cups Flour
1 tbsp Baking Powder
1 tbsp Sugar
2 tsp Salt
1/2 cup Chives, finely chopped
5 oz Cheddar, grated
2 cups Heavy Cream

Directions:

Preheat oven to 400o

Whisk together flour, baking powder, sugar, salt. Add chives and cheese, toss to combine.
Stir in cream with fork until sticky dough forms.
Turn dough onto lightly floured surface and kneed 8 times with floured hands.
Halve dough, form each into 7" round. Brush tops of rounds with cream.
Cut into 8 wedges. Arrange wedges 1/2" apart on ungreased baking sheet.
Bake, middle of oven, for ~20 min, until golden brown. Cool on rack.

Courtesy of Gourmet, 7/00