August 28, 2003
Butternut Squash Soup
Ingredients:
2 medium onions
1 butternut squash
4 cups chicken broth
Directions:
Chop onions and sautee in butter. Peel and chop butternut squash. Add onions and squash to chicken broth. Simmer for 20-25 minutes. Puree. Garnish with tarragon. Season with salt and pepper.
Posted by dahl at August 28, 2003 02:21 PMComments
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